Pistachios are one of the oldest edible nuts and are commonly used all over the world. They are native to Asia, particularly in Iran and Iraq. Archaeological evidence dates the association of pistachios and man as early as 6,000 BC. They were cultivated in Iran, Iraq, and Syria and were introduced to the Romans only in 100 AD. Today, apart from Iran, Iraq, and Syria, pistachios are being produced in many countries such as the United States, Australia, Turkey, and China, among others.
The health benefits of pistachios include a healthy heart, weight management, protection against diabetes and hypertension, and improved digestion. The vitamins, minerals, fats, and protein found in pistachio are all good for health.
Pistachios are one of the few nuts that contain most of the nutrients required by humans to maintain their overall health.
Pistachios contain nutrients such as carbohydrates, protein and amino acids, fats, and dietary fiber. They are rich in minerals such as phosphorus, potassium, calcium, iron, magnesium, manganese, zinc, copper, sodium, and selenium. They also provide you with essential vitamins like vitamin A, vitamin K, vitamin C, vitamin E, vitamin B6, thiamine, riboflavin, niacin, folate, pantothenic acid, choline, and betaine.
Pistachios contain a higher amount of protein in comparison with other nuts such as almonds, cashews, hazelnuts, macadamias, pecans, and walnuts. The amount of protein found in pistachio is 6 grams per 1 ounce, which is the highest in comparison to other nuts.
Health Benefits Of Pistachio:
Boost immune system
Gives relief from constipation
Improves body’s metabolism
Reduces risk of heart attacks & strokes
Aids in wound healing & cellular growth
Beneficial for digestion & intestinal health
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.